In a large size,service orientaed business I want control the cost.Please list out Cost Reduction Strategies/ cost control measures?
Seek out gas-powered appliances rather than electric powered
Use flouroscent lighting where possible
Buy in bulk
Streamline menu, be creative in re-using same ingredients differently across various menu items to reduce inventory
Use cost formulas as recipes to monitor/manage food cost vs. selling pricePlease list out Cost Reduction Strategies/ cost control measures?
buy in bulk and control; your waste.
waste of food product is a biggie.
prepare food yourself,
you pay more for pre made foods
cheap toilet paper, energy saving appliances, shop for cheaper internet, use compact flourescent light bulbs, turn off things that arent being used. price-shop for cheaper alternatives to things you use a lot.
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